Cook the al pastor until it is a golden brown and the internal temperature of the meat registers at least 165☏.Īl Pastor’s menu is simple and delicious, so take a look at his. Additionally, make sure to cook the al pastor in small batches so that each piece is evenly cooked. Too high of a temperature can cause the meat to dry out and burn. This will allow the meat to get properly seared and caramelized. The ideal temperature for cooking al pastor is between 350 to 400 degrees Fahrenheit. When cooking al pastor, it is important to pay attention to the temperature of your cooking surface. Slow- cooked pork shoulder is thinly sliced off the spinning spit-roast before being slowly cooked to preserve tenderness. Meats of this type are completely different from those of lamb, despite the fact that the cooking style is identical to that of the shawarma in Lebanon using vertical spit-roasting methods. By following these instructions, you will be able to enjoy the deliciousness of al pastor in no time.Īl pastor is traditionally served with thinly sliced pork shoulder.Īl Pastor pork shoulder is boneless and slaughtered in this manner. In this article, we will outline the steps for cutting pork shoulder for al pastor, including the best tools to use and some tips for getting the perfect results. Properly cutting pork shoulder for al pastor requires some skill and knowledge, but with the right instructions, anyone can learn how to do it. One key factor to cooking al pastor is properly cutting pork shoulder so that it can be cooked to perfection. Cooking al pastor is a delicious way to enjoy the flavors of Mexico in your own home.
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